CHEFS®EVOLUTION 2016 – huge programm
This gastronomic festival will provide among other activities, cooking demonstrations supervised by international high-class chefs in De Spiegel theatre, a Wijn & Spijspaleis (Wine & Food palace) arranged by the best Dutch restaurant owners, cooking competitions, special wine workshops, tasting rooms and the BOERenmarkt XL (referring to Jonnie and Thérèse Boer, literally ‘farmers market’) in line with the working methods and innovative vision of Jonnie and Thérèse Boer.
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The following pictures are free for press purposes within context of CHEFS®EVOLUTION.
Copyright of all pictures Thomas Ruhl, www.port-culinaire.de
Jonnie & Thérèse Boer, De Librije, Netherlands, No. 38 / 50 Best, *** Michelin
Eneko Atxa, Azurmendi, Spain, No. 16 / 50 Best,*** Michelin
Mauro Colagreco, Mirazur Menton, France, No. 6 / 50 Best, ** Michelin
Magnus Ek, Oaxen Krug, Stockholm, Sweden, ** Michelin
Tanja Grandits, Stucki, Switzerland, ** Michelin, 18 Gault-Millau-Points, Chef of the Year 2014
Rasmus Kofoed, Geranium, Denmark, No. 28 / 50 Best, *** Michelin
Virgilio Martinez, Central, Lima, Peru, No. 4 / 50 Best, No. 1 / 50 Best Latin America, * Michelin
Vladimir Mukhin, White Rabbit, Moscow, Russia, No. 18 / 50 Best
Joachim Wissler, Vendôme, Germany, No. 35 / 50 Best, *** Michelin
HillBilly Contest
BOERenmarkt
Exhibition
Impressions
Photos: Thomas Ruhl, www.port-culinaire.de
The following pictures are free for press purposes within context of CHEFS®EVOLUTION.
Copyright of all pictures APIC Base, www.apicbase.com
Dishes of the chefs
